always expectHANDMADE, HOMEMADEEach loaf is hand-kneaded and shaped using generations-tested baking traditions. Methods like the autolyse, a rest period mid-kneading, and an overnight fermentation of the yeast allows for maximum flavor development in the bread.
|
visit us
HOURS & LOCATION
Baking
All the time |
Cloquet Farmers Market
Saturdays: 9-Noon, June-Oct Pre-orders Join our email list! |